As this new year started, I told myself I would be more committed to making dinners every night for my family and to better planning. With a few tools and grocery pick up, I’ve made this change a reality.
Here is one of our favorite quick and easy dinner meals, one which the whole family loves! This makes 4 rolls and you could easily have two per person if you were really hungry, so feel free to double or triple the recipe as needed with extra rolls.
Hot Chicken Club Roll-Ups
Ingredients:
1 (12 oz.) can refrigerated big and flaky crescent rolls
¾ c. ranch dressing
4 slices sliced colby-jack cheese
4 slices of bacon, cut in half (can use fully cooked bacon too!)
½ package frozen grilled and ready chicken breast strips, thawed
Instructions: Preheat oven to 375F degrees. Separate the rolls into 4 rectangles and seal the perforations. Spread a bit of ranch over each rectangle. Place cheese slice, 2 strips of bacon, and 2-3 strips of chicken in the center of the rectangle.
Fold the edges over and enclose the filling; press the sides to seal.
Place the rolls seam side down on a baking sheet. Bake for 15 minutes or until golden brown. Serve with ranch for dipping and with a side salad!
