Mother’s Day Brunch

Call 865-522-2600 for Reservations
Seating’s 11am – 2pm

Chilled Seafood Selections
Poached Shrimp, Lemon Remoulade, Cocktail Sauce
Oysters on the Half Shell, Traditional Sauces
Poached Salmon, Tomato Caper Relish

Salads and More
Southern Charcuterie Board. Blend of Assorted Smoked Meats, Cheeses, Pickled Vegetables and Crackers
Baby Wedge. Crisp Bacon, Tomato, Blue Cheese, Tabasco Onions, Buttermilk Ranch
Strawberry Fields Salad. Spinach, Strawberries, Red Onion, Feta and Citrus Dressing
Marinated Cucumber, Red Onion and Tomato Salad

Classic Sides
Buttered Broccoli and Baby Carrots
Roasted Summer Squash with Tomato
Spring Orzo with Sundried Tomato, Spinach, Feta and Olives
Parslied Baby Potatoes
Smoked Bacon, Country Sausage

Mains
Carved Prime Rib of Beef, Au Jus
Carved Spiral Ham with Brown Sugar Glaze
Omelet Station with a Selection of Vegetables, Cheeses and Meats
Garlic Lemon Cod
Chicken Marsala
Belgian Waffles with Strawberries, Whipped Cream and Warm Maple Syrup

Chef’s Pastry Display
Chocolate Mousse Tart
Vanilla Panna Cotta with a Berry Coulis
Carrot Cake
Strawberry Angel Food Cake
Red Velvet Cake
Death by Chocolate

Assorted Pastries, Muffins, Rolls, Preserves & Butter

Adults $55*
Children 6-12 $29*
Children 5 and under Free
Seatings from 11am-2pm

*Price does not include tax and 20% service charge