Easter Brunch

Seating Reservations 11am – 2pm
Call 865-522-2600

Easter Brunch 2024

Chef Attended Stations:
Carved Herb Butter Roasted New York Strip, Au Jus, Horseradish, Pearl Onion Jam
Maple Glazed Ham, Whole Grain Dijon Aioli
Omelet Station with a Selection of Fresh Vegetables, Cheeses and Meats

Chilled Seafood Display:
Citrus Poached Shrimp, Lemon Remoulade, Cocktail Sauce
Oysters on the Half Shell, Traditional Sauces
Smoked Trout, Traditional Accompaniments

Salads and More:
Southern Charcuterie Board, Pickled Vegetables, Smoked Meats, Cheeses
Grilled Vegetable Selection
Fresh Spring Salad Bar, Assorted Toppings and Dressings
Spring Harvest Salad, Goat Cheese, Cucumber, Carrot Curls, Toasted Almond,
Citrus Champagne Dressing

Classic Sides:
Thyme and Lemon Fingerling Potatoes
Roasted Green Beans with Bacon and Onions
Smoked White Cheddar Mashed Potatoes
Applewood Smoked Bacon, Swaggerties Sausage
Sweet Potato and Corn Hash

Mains:
Seared Atlantic Salmon, White Bean Ragout
Herb Roasted Chicken Quarters with Brandy and Wild Mushroom Stew
Bourbon and Brown Sugar Pork Loin

Sweets:
Citrus Custard
Chocolate Pretzel Tart
Strawberry Shortcake
Pecan Pie
Red Velvet Cake

Hot Waffle Bar, Assorted Toppings and Hot Syrup

11:00am – 2:00pm
Adults: $55.00
Children 6-12: $29.00
Children under 6 Free
Plus Tax and 20% Gratuity
Call 865-522-2600 for Reservations
**No Coupons or Discounts**