Breakfast

Belgian Waffles
Strawberries, Whipped Cream and Warm Maple Syrup
Smoked Bacon & Country Sausage
Assorted Pastries, Muffins, Rolls & Butter

Chef Prepared Omelets
Prepared to order with a variety of fillings
Cheddar, Mushroom and Ham Quiche

Chilled Selections

Peel and Eat Shrimp with Cocktail Sauce
Sliced Smoked Salmon with Cream cheese and capers
Cheese Tortellini tossed with Prosciutto, Scallions and Sour cream
Wilted Kale salad with caramelized onions, bacon and Gorgonzola
Marinated Cucumber, Red Onion and Tomato Salad

Entrees

Chef Carved Prime Rib of Beef, Au Jus
Seared Salmon with Mango-Chile Relish
Brown Sugar Ham with Pineapple Glaze
Chicken Braised with Leeks, Mushrooms and Cream
Chive Mashed Potatoes
Buttered Broccoli and Baby Carrots
Roasted Summer Squash with Tomatoes

Chef’s Pastry Display

Apple and Cranberry Brown Betty with Vanilla Ice Cream
Chef’s Tasting Selections of Mousses, Panna Cotta and Pot du Crème
Tennessee Cheesecake, Pecan Pie, Chocolate cake Mini Dessert Bites and Cookies

Adults $39.95
Children 6-12 $14.95
Children under 6 Free ( 2 per Adult)
Price does not include tax and 20% service charge